Good Care in Harsh Times

How to fuel creative projects with writer-chef Jenny Goff

Years ago, I read this interview with R.O. Kwon about discipline, and the necessity for making the kind of space in one’s life to write. One of the surprising parts of the conversation was about food, mostly because I hadn’t heard writers speak openly about what they ate while deep in their work. Kwon hated going out for lunch. To many writers I know, t…